Emulsion
Menu & Maps
A cuisine that combines land and sea
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Our menu
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Gaspacho - 100 % vegetarian 10,00 €
Seasonal gazpacho, diced cucumber and pepper, bread rubbed with garlic and tomato
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Tuna 14,00 €
Slice of semi-cooked tuna, courgette pesto, salad of baby greens with basil oil
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Oysters 15,00 €
6 No. 3 oysters from the BOUTRAIS family, lemon and vinaigrette
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Tomatoes 12,00 €
Heirloom tomato salad with spring onions, burrata cheese and pine nuts
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Mussels 12,00 €
Mussel salad with fresh herbs; Marinière with tomato water and parsley purée
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Risotto 21,00 €
Frégola Sarda risotto, parmesan cream, Italian white ham. The truffle version is €8 extra
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Fish on the market 24,00 €
Market fish, roasted fennel, fennel salad, virgin tomato oil
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La cotriade - 100 % vegetarian 29,00 €
Our version of Cotriade Bretonne
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Courgette 17,00 €
Lebanese tabbouleh, roasted courgette, courgette pesto
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Fillet of beef 32,00 €
French fillet of beef, grenaille potatoes with parsley and chanterelle mushrooms, beef jus, olive and basil tomato confit
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Selection of cheeses by jean-yves bordier 12,00 €
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Kouign-Amann 12,00 €
Caramel with salted butter, buckwheat and ribot milk
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Mojito peach 12,00 €
Mojito granita, vanilla cream, lemon shortbread, infused peaches
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All shock 12,00 €
espuma with 2 chocolates (Jirava and Guanaja), caramelised peanuts and tonka bean ice cream
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Ice cream vacherin 12,00 €
Crunchy meringue, seasonal fruit, Sicilian pistachio ice cream, strawberry basil sorbet, vanilla ice cream
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Strawberry soup 12,00 €
Transparent opaline, red fruit, blackcurrant sorbet
Côté Mer - €39.00
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Tuna
Slice of semi-cooked tuna, courgette pesto, baby greens salad with basil oil
or
Oysters
6 No. 3 oysters from the BOUTRAIS family, lemon and vinaigrette
or
Mussels
Mussel salad with fresh herbs, Marinière with tomato water, parsley purée
Fish on the market
Market fish, roasted fennel, fennel salad, virgin tomato oil
or
Chef's cake
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Selection of cheeses by Jean-yves bordier
or
Dessert of your choice
Côté Terre - € 34.00
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GAZPACHO - 100 % VEGETARIAN
Seasonal gazpacho, cucumber and pepper brunoise, bread rubbed with garlic and tomato
or
Tomatoes
Heirloom tomato salad with spring onions, burrata cheese and pine nuts
Fish on the market
Market fish, roasted fennel, fennel salad, virgin tomato oil
or
Chef's cake
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Selection of cheeses by jean-yves bordier
or
Dessert of your choice
Aperitifs, wines & cocktails
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La Carte des Plats
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The menu
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The drinks menu
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